A recipe for creating Zero Hunger
In 2016, the number of hungry people increased to 815 million – a rise of 38 million from 2015.
However, ending hunger and chronic malnutrition remains within our grasp. The ingredients required for ending hunger also include-sustainable and durable food systems (from fork to farm), elimination of malnutrition (particularly stunting), elimination of food waste, and universal access to nutritious food all year long-all quite feasible.
As the son and grandson of farmers, African Development Bank President Akinwumi Adesina, an agriculture economist by training, with significant government and institutional agriculture leadership experience, has long recognized and supported sustainable agriculture and nutrition as key ingredients in the recipe for developing strong healthy economies.
Akin recognizes and expounds about the sub-Saharan African agribusiness market value projected to exceed 1 trillion U.S. dollars by 2030. Further, he understands and often discusses the global economic impact resulting from African household expenditures rising to $1.4 trillion over the next three years.
Seizing these trillion-dollar opportunities requires partnerships. This partnership of actors must include governments, donors, civil society and NGOs, the multilateral institutions including the banks and the UN, and the private sector.
[Read this Opinion piece by Ertharin Cousin who formerly served as Executive Director of the World Food Program and as the US Representative to UN Agencies for Food and Agriculture]
This entry was posted in International Cooperation, Uncategorized by Grant Montgomery.