While there is enough food in the world to feed everyone, one third of the 4 billion metric tons of food we produce each year is lost or wasted, costing the global economy nearly US$1 trillion annually. At the same time, war and unrest are forcing more people to flee their homes than at any time since the Second World War, making it difficult for millions of people to grow their own food or buy it at an affordable price.
A recent report by the World Resources Institute confirmed that halving the rate of food loss and waste is an important strategy that would contribute to achieving the UN Sustainable Development Goals, meeting the goals of the Paris Agreement on climate change, and sustainably feeding the planet by 2050.
World Food Programme’s goal is a world with Zero Hunger. Part of achieving that goal is preventing food loss. WFP does this by helping smallholder farmers through the provision of new technologies for storage and transportation that prevent crops from spoiling prematurely and by connecting them with markets.
“#StopTheWaste is a campaign that appeals to everyone along the chain from farm to fork,” said Corinne Woods, Chief Marketing Officer for the World Food Programme. “Food waste is a global issue but everyone can play their part in building a sustainable solution. Whether you are a farmer in Nigeria, losing your crops after harvest or a restaurant diner in New York, wasting the leftovers from your meal, you really can help to #StoptheWaste.” Read more