“Realizing the right to food requires more than just eliminating hunger and malnutrition; it also requires guaranteeing access to nutritious, adequate food and promoting the survival of smallholder farmers and rural communities,” said Hilal Elver, the UN’s Special Rapporteur on the right to food.
Ms. Elver recommended a holistic, coordinated and rights-based approach to the elimination of hunger and malnutrition with increased participation and involvement of those most affected. “We need robust protections for human rights defenders and members of the scientific community who are facing increased attacks in the face of emerging nationalism, populism and predatory global capitalism.”
In her report, the expert notes that countries must avoid the adoption of economic policies that deregulate food markets, as well as austerity measures that impose hardships on vulnerable communities and accentuate inequality. “These policies can lead to economic, social and political instability,” she said.
During the six years of her mandate, the Special Rapporteur witnessed increased hunger worldwide and sought to draw particular attention to the fate of populations living on the brink of starvation that now threatens 113 million people. Severe conflicts and emergency situations, including those linked to geopolitical tensions and climate change, are exacerbating these conditions.